WHO WE ARE

Metro Pizza & Pasta restaurant first opened in May 2003 in Puerto Marina Benalmadena and became an instant success with both residents and tourists. Following the sensational success of our first Metro, we opened our second branch in Puerto Banus Marbella in July 2004.

Metro prides itself on high standards of food and service. Executive chef Danny Lewis has assembled an innovative combination of classic and contemporary Italian dishes with the emphasis based on the freshness and quality of the ingredients, all at reasonable prices.

Metro has a modern open plan interior with large tv screens where you can watch all of your favourite live sports. Metro in Puerto Marina has a large terrace on the port, next to the yachts with fantastic views, Whilst our Puerto Banus branch is on two floors with beautiful shaded terraces, right in the heart of the Puerto Banus shopping area, and right next door to the cinema.

Whether you are looking for a romantic dinner for two, or a venue to book a party, Metro is the place for you. We are particularly popular with families, as we have kids menus and plenty to keep the kids entertained.

Jacks American Brasserie opened its first Branch in Puerto Banus in July 1999 and became an immediate and spectacular success.

Following this success we opened our second branch in Puerto Marina, Benalmadena in March 2001.

Jacks is a large American Brasserie style restaurant which has become the favourite fun venue for thousands on the Costa Del Sol. Specializing in fantastic homemade burgers, ribs, steaks, pizzas, fajitas, chicken dishes, fresh salads and delicious desserts. All dishes are freshly made on the premises.

Located on the frontline of Puerto Banus, right next to the boats, and the frontline of Puerto Marina, Jacks is a popular destination for all types young and old.

Especially popular with families, as children are well catered for with special kids menus, balloons, crayons and plenty of things to keep them occupied.
Jacks also has a large bar with an extensive range of delicious fresh cocktails, ice cold beers and wines.

Large plasma televisions are here for you to watch all of your favourite sports any time of the day or night.

Paul Rankine the Operations Manager explains that "from day one the Jacks motto has been to make our customers feel as if they are old friends, and guests in our home". This philosophy soon becomes apparent whoever you are.

Jacks is the ideal holiday restaurant destination, with a fantastic atmosphere. You can book a private party upstairs with great views of the port, or sit downstairs on the sundrenched terrace and watch the world (as well as the occasional celebrity) go by!

Unsurprisingly the Jacks Eagle has become instantly recognizable on the coast.

As Mumtaz enters its twentieth year, the renowned restaurant in the heart of Puerto Banús, continues to be instrumental in changing the perception of Indian Cuisine.

Mumtaz provides a classic combination of indisputable knowledge, unique experience and tradition that holds worldwide recognition.

The restaurant offers guests a sophisticated fine dining experience with effortlessly charming staff, discreet service and tantalising food that few can compete with, ensuring guest come back for more.

Mumtaz’s fare is derivative of traditional Moghul cuisine, focusing around the Tandoor oven, where bread, fish and meat are all cooked in the authentic North West Indian style.

In addition to the conventional and established Mumtaz favourites, executive chefs Joat Singih Negi And Chandan Singh regularly devise new dishes to keep the menu innovative, modern and up to date.

Mumtaz restaurant also has a vast and superior wine list, with a fantastic selection of wines from around Spain.

Set in the hidden gem of Cabopino port is Alberts, occupying prime position over-looking one of the coasts prettiest marinas.

Hidden behind the modern terrace lies a spectacular Victorian interior. Theatrical props fill every corner, even the ceiling. As you dine, you cannot help but notice penny farthings, mannequins,old musical instruments and ornate chandeliers. A truly eclectic mix.

Imaginative food awaits. Choose from the contemporary menus.
Breakfast is a must; traditional or continental with the best Bucks Fizz.
Lunch menu offers a great variety of dishes. You can stop for a simple Ploughman's, tasty salads and sandwiches or push the boat out and feast on surf and turf.
The dinner menu offers melt-in-the-mouth calves liver, monkfish, whole sea bass, fillet steaks and much more. Alberts is famous for Sunday lunch offering lamb, beef and the special roast pork with great crackling and homemade apple sauce.

On entering the restaurant you will be made to feel special by the personable and friendly team.

In addition we have live entertainment every evening.

Old Joy´s Pub and Piano Bar has been entertaining the coast for 30 years.
Enjoy some of the finest live music in the port, with 5 different acts every night. Unwind on our funky terrace overlooking the panoramic scenery of Puerto Banuús.
At Old Joy´s Pub you will find welcoming service and a great atmosphere.
Exciting new lunchtime menu now available from 10.30am - 6pm, serving classic British and Medditeranean dishes.

Back in ’66, in a school gym class, Ben Cohen and Jerry Greenfield found they hated running but loved food. Years later in ‘78, Ben had been fired from a series of McJobs while Jerry had failed for the second time to get into medical school. So, since eating was their great passion, armed with a $5 correspondence course in ice cream making, they opened their first scoop shop in a dilapidated gas station in Burlington, Vermont.

They soon became popular in the local community for the finest all natural ice cream made from fresh Vermont milk and cream. Ben had no sense of taste so he relied on what he called ‘mouth feel’, so big chunks of chocolate, fruit and nut became their signature. While they disagreed at times over the chunk size, they did agree that they wanted to enjoy themselves – as Jerry put it ‘if it’s not fun, why do it?’.

In the early days the boys were pretty bad at book–keeping. After two months they closed the store and hung a sign that said ‘we’re closed to figure out whether we’re making any money’. And they weren´t. But they learned a lot and by 1979, began wholesaling pints of ice cream out of Ben´s VW campervan. The rest, as they say, is history.

For more information plase visit Ben&Jerry’s official website www.benandjerrys.com